Day 1 - Dec 17
Although we left Yangon around 10am on 17 Dec, we still had to transit in Bangkok and finally landed in Siem Reap only around 3pm. Our tour company picked us up from the airport and dropped us off at the Angkor Paradise Hotel. We decided to take a rest till 530pm or so to then head out for dinner and a bit of souvenir shopping at Pub Street. As my mom was taking a nap, I chose to soak in the pool while reading up on all the attractions that Siem Reap has to offer. We were all pleasantly surprised by a very cooling climate of Siem Reap!
Tuk-tuk transported us from hotel to the lively Pub Street for 1 USD per person. As "Amok" - curry cooked using thick coconut gravy, lemongrass, turmeric root, shallots, ginger and served on banana leaf- was considered national dish, we decided to have dinner at a restaurant aptly named Amok and ordered chicken Amok. Oh dear, we were not a fan, sadly. Coconut milk was just too overwhelming for our taste-buds. I also ordered this platter called "Taste of Siem" to try a bit of everything.
Although we left Yangon around 10am on 17 Dec, we still had to transit in Bangkok and finally landed in Siem Reap only around 3pm. Our tour company picked us up from the airport and dropped us off at the Angkor Paradise Hotel. We decided to take a rest till 530pm or so to then head out for dinner and a bit of souvenir shopping at Pub Street. As my mom was taking a nap, I chose to soak in the pool while reading up on all the attractions that Siem Reap has to offer. We were all pleasantly surprised by a very cooling climate of Siem Reap!
Tuk-tuk transported us from hotel to the lively Pub Street for 1 USD per person. As "Amok" - curry cooked using thick coconut gravy, lemongrass, turmeric root, shallots, ginger and served on banana leaf- was considered national dish, we decided to have dinner at a restaurant aptly named Amok and ordered chicken Amok. Oh dear, we were not a fan, sadly. Coconut milk was just too overwhelming for our taste-buds. I also ordered this platter called "Taste of Siem" to try a bit of everything.